What is salam Dates?
salam Dates is one of the most famous and delicious kinds of Iranian Date fruit in the worldwide. This kind of Date like Iranian Mazafati Date because of having high moisture is not used as nuts. The salam Date is grown in the most Iran's south regions but it is more grown in southern Iranian city of Bam which has sweet taste, meaty and succulent flesh. The ripe salam Date like the Mazafati Date has dark purple tends to black color and has soft texture!
salam Date just like other kinds of Date fruit including Mazafati Date is rich of high nutrients, minerals, vitamins, fibers, antioxidants and etc. So Iranian salam Date fruits can have health benefits and can also help or treat some diseases including: Anemia, cancer and etc.
The salam Date like the Mazafati Date should be kept in refrigerator and the main internal markets of salam Date are located in Tehran province.
What is salam Date Palm?
Iran is one of the largest producers of Dates in the world. Its annual production is close to one million tons in over 400 varieties. But among these 400 types there are more than 15 varieties well known in international markets and are exported throughout the world. salam Date Palm is one of the most famous and delicious varieties of the Dates which is usually used as Rutab. salam Date Palm is of plant species of the family Palmacea that is its scientific name Phoenix dactylifera. These types of Dates fruit is large, fleshy and dark purple in color tending to black, full of sap and tasty. The most delicious salam Date is the one which tends to grows in the city of Bam in southern east area of Iran.
salam Date History
This fresh salam Date grows in Bam city of Kerman regions. The Bam is the most famous place for high quality salam. The Bam region has around 28000 Hectares of the lands under the harvest of salam Date from which 5000 Hectares pertains to young palm trees. 120000 tons of the Date is being harvested from the land annually.
Where is salam Growing?
salam Dates are a variety type of fresh (soft) Dates that is also famous as “Bam Dates” .This Date growing in Saravan and Iranshahr in Sistan and Baluchestan province and Bam, Jiroft and Kahnuj cities of Kerman province. These cities are main regions where salam grows.
salam Date Moisture
salam or Rutab is one of most famous and delicious Date of Iran. salam Date moisture content (15-35%) depends largely on the harvesting time and the place where the Date grows.
salam Date Color
The coloring of this kind variety is brown to black color.
salam Date Shape
As I mentioned before, its color is brown to black and its extra soft and very generous flesh so is highly popular in Iran and the rest of world. Its shape is Oval.
salam Date Size
The size of the Date is usually between 2.5-4.5 cm and the Date has a very useful flesh on it.
salam Date Types
Fresh salam Dates & Semi Fresh salam Dates
salam Date Keeping Temperature
The salam Date should keep in temperature 4 C, and the shelf life could be round 4 months, and could be remain for six month in cellophane & plastic.
salam Date Taste
salam Date has best tasting varieties of Dates, because this Date taste is very sweet and has a unique delicious taste.
salam Date Harvesting Time
salam Date harvesting time depends to the variety and starts in August, lasting to the end of October. The salam is fully ripe at the end of the Date season.
salam Date Packing
Our company is always offering high quality products and most favorable service for our buyers, we take quality as important as service. Our packing is 600 - 700 g that put 12 in one mother box.( 7-8 kg mother weight).
salam Date Nutrition Fact
Wonderfully delicious, Dates are loaded with various nutrients. Ario's Date fruit is rich of high nutrient, minerals ( Calcium, Iron, Magnesium, man genus, Phosphorous, Potassium, selenium, sodium) , vitamins( A, B9, C), fatty acids ( Omega 3, Omega 6), protein, dietary fiber, antioxidants so all of various saffron helps and raises the immune system against diseases. Fresh Dates compose of soft, easily digestible flesh and simple sugars like fructose and dextrose. Moreover, Dates are low in fat and high in protein and fiber content, which makes them healthy snacks between meals.
salam Date Calories
A calorie is a unit of energy. When you hear something contains 100 calories, it's a way of describing how much energy your body could get from eating or drinking it. Fruit Calories are made up of mostly simple carbohydrates, some proteins, and very little fat. If you are looking for salam Date calories, then, in per 100 g of salam Date contains around 1.81 grams of protein, 0.15 gram fat, 74.97 grams carbohydrates, 6.7grams dietary fiber and 113 grams sugar and also it has about 300 energy.
salam Date Benefits
salam Date treating some certain diseases because it is rich in nutrients such as vitamins, minerals and etc.
we are mentioned briefly some of the benefits for you in here:
Nervous System Health
The vitamins present in salam Dates make it an ideal boost to nervous system health and functionality. Potassium is one of the prime ingredients in promoting a healthy and responsive nervous system, and it also improves the speed and alertness of brain activity.
Ripe Dates contain potassium, which is known as an effective way of controlling diarrhea. They are also easy to digest, which further helps alleviate the unpredictable nature of chronic diarrhea. The soluble fiber in Dates can also help relieve diarrhea, by providing bulk to the bowel movements and promoting normal, healthy functioning of the excretory system.
Dates are high in natural sugars like glucose, fructose, and sucrose. Therefore, they are the perfect snack for an immediate burst of energy.
Dates have a high mineral content, which is beneficial for many different health conditions, but their impressive levels of iron make them a perfect dietary supplement for people suffering from anemia.
salam Date Seed
salam Date seed contains 7.7-9.7% oil. The weight of the seed is 5.6-14.2% of the Date. They contain 7.17-9% moisture, 1.82-5.2% protein. 6.8-9.32% fat, 65.5% carbohydrates, 6.4-13 6% fiber, 0.89-1.57% ash, also sterols and estrone, and an alkali-soluble polysaccharide. The seeds contain 6 to 8% of a yellow-green, non-drying oil suitable for use in soap and cosmetic products. The fatty acids of the oil are: lauric, 8%; myristic, 4%; palmitic, 25%; stearic, 10%, oleic, 45%, linoleic, 10%; plus some caprylic and capric acid. Date seeds may also be processed chemically as a source of oxalic acid, the yield amounting to 65%.
Other features of salam Date seed
salam Date fruit seeds have been demonstrated to possess high antioxidant activities due to their high content of flavonoids and phenolic compounds. salam Date black-brown seed has almost as many names as it has cures. It is known in many cultures as the blessed seed. Using black-brown seed oil daily strengthens the immune system, fights infections and acts as a cure for virtually all illnesses. The black-brown seed is a potent antioxidant, anti-bacterial and anti-inflammatory treatment. Modern day scientific research has confirmed many of its health benefits. The seeds are burned to make charcoal for silversmiths, and they are often strung in necklaces. According to recent research by University Jihad of Khuzestan province on the palm seed were taken to show that the salam Date seed between 8 to 10% oil which can be liquid as a the raw material industry detergents and cleaners such as types of shampoo and soap and laundry powder used.
salam Date Production
Iran is one of the leading countries in Date production and export in the world. Date is harvested on 180,000 hectares of groves in Iran. Iran shares 20 percent or so of the world Date production and is the largest Date producer in the world.
salam Date Uses
salam Date Palms can stay in production for over 60 years. Dry or soft salam Dates are eaten out-of-hand, or may be seeded and stuffed, or chopped and used in a great variety of ways: on cereal, in pudding, bread, cakes, cookies, ice cream, or candy bars. The pitting may be done in factories either by crushing and sieving the fruits or, with more sophistication, by piercing the seed out, leaving the fruit whole. The calyces may be mechanically removed also. Surplus Dates are made into cubes, paste, spread, powder (Date sugar), jam, jelly, juice, syrup, vinegar or alcohol.
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