ingredients:

   Flour: 4 cups

  Salt: A Ponce

  Butter: 250 g

   Vanilla: a quarter of China AH Srkhaly

  Aromatic spices (cardamom or cinnamon): the amount needed (if you wish)

    Sugar (powdered): a second cup

    Eggs (average): a number

    Egg yolks: one

    Milk: a second cup

    Dates (gross non-core) to the extent necessary

    Sundae (for the date): the amount needed

    White Sesame: One and one-half cup

    Egg whites: 2

Directions:

1. dates and vertically split sundae put a quarter in it. Twist dates. So that the same is true palm (palm seam is closed). With hands palm to palm cylindrical shape and all similarly prepared and set aside.

2. soft butter and powdered sugar with mixer until light is struck. Add the eggs and stir with a mixer. Then yolk, vanilla and spices add desired.

3. When was the solid material at the same time off and using snail alternately milk, flour and salt and knead by hand until the dough forms a soft hand that comes to hand and within Nchsbd. Then in a freezer bag and place in refrigerator for half an hour to relax. Rdpashy dough on work surface and the dough to a thickness of 4 mm opening diameter of palm crop rectangles.

4. Dates wrapped in a cylindrical shape and welded shut and your hands on it. Stirred up the clot becomes white with a fork. Then the white lines first, and then roll in sesame. Then on to its cylindrical shape and fat tray (with hydrogenated fats) when appropriate.

5. Then rest for 15 minutes in the refrigerator. Preheat the oven to warm up to temperatures of 180 ° C, the network center. Rolls in the oven for 15 to 20 minutes or until the pastry is golden on it. After cooking from the tray to Nchsbd and stored in a sealed container.

tip:

In the event that aromatic spices used, the amount of one-eighth teaspoon of vanilla to be used.