A new study, researchers have shown that palm wine taste better with certain chemical compounds against bacterial diseases.

Now the palm sap to cook foods such as poultry in many countries and used in various desserts.

Hagar Taliban from Cardiff University scholars date syrup produced in Basra, Iraq's impact on the growth of bacterial colonies examined.

He said palm sap is rich in phenolic compounds that are ripe dates. This material is also available in fruits such as grape juice has antioxidant it.

The effect of this substance on bacteria such as Staphylococcus aureus, Escherichia coli, Enterococcus and Pseudomonas aeruginosa was found antibacterial properties of this material much more effective and faster than treatment with honey even in the treatment of ulcers. However, this property does not exist in synthetic compounds palm sap.

The results of the annual conference of the Society of General Microbiology in Great Britain is provided.